About Us

As a family-owned restaurant, we take pride in crafting every detail of your dining experience with care and tradition. Our artisan Neapolitan-style dough is made from Type 00 flour imported directly from Italy, then cold fermented for at least 48 hours to develop its signature soft, chewy crust. Each hand-crafted pizza is baked to perfection in our 900-degree Stefano Ferrara wood-fired brick oven, imported straight from Naples.

We make our mozzarella fresh in-house daily, pairing it with vibrant, locally-sourced California tomatoes for a true taste of authenticity. Beyond pizza, we offer fresh salads with house-made dressings, as well as carefully curated daily specials.

Our Small Plates feature favorites like our signature house-made meatballs, fire-roasted garlic shrimp, and fire-roasted seasonal veggies, all made with the same dedication to flavor and quality.

To complete your experience, we’ve thoughtfully selected a rotating lineup of local beers, wines, and house-made sangria, all chosen to complement the flavors on our menu. With four rotating beers on tap (usually local), two tap wines, and a cozy, welcoming atmosphere, there’s always something new to enjoy.